I saw a beautiful pie pumpkin on the shelf at the grocery store and it called to me. Once I got it home, I realized I needed to come up with something to do with it. I chose SOUP! Why soup? Well first of all, you can make a ton and then freeze some. Therefore…
These breakfast cookies are excellent for busy mornings when you’re trying to get your kids out the door. They are filled with flora-feeding fiber so they are Gut Rebuilding® approved!
You asked for it…Bone Broth Powder Recipes!
You asked for it…Bone Broth Powder Recipes!
Instagram votes are in. My whole fermented carrot pickles are all the buzz with my ferment loving followers. As I promised, here’s the recipe I use to make these tasty, sour, probiotic filled treats. In this recipe, whole carrots are left to ferment in salty brine until they are tender and pleasantly sour.
The Birth of my Sweet Potato Chips Recipe. I prefer a sweet potato over a potato any day. Loving their creaminess, I used to prepare them with cinnamon, nutmeg and sweet toppings like honey or brown sugar. Then I realized that the sweet flavors competed with each other and decided to switch tactics. That’s when I began…