Comprehensive training to use fermented foods as medicine so you can confidently eat, recommend, and teach about this ancient tradition that supports a healthy belly. Learn which fermented foods to eat and which ones to avoid depending on the health concern you are dealing with.
You learn how to make the most delicious fermented foods without poisoning yourself (or your family). Most healthy foods don’t prioritize flavor, but when you are trained by an award-winning Fermentationist™, you will learn the secret behind making your ferments taste so good your whole family will gobble them up.
Our scientifically-backed training will allow you to talk about this process intelligently. By interweaving the science behind the ferments with the traditional aspects of these foods you will understand how to build a healthy microbiome, learn the exact probiotics in each ferments, and the unique health benefits of each functional ferment.
What’s unique about the Fermentation Certification Program besides the science and art of healing with fermentation?
This program sets you up to succeed as a business owner, not just a health coach.
I give you all the resources and answer your questions in these packed business intensives! Not interested in the business side? I have released the first ferment lesson for you to really dig deep into the science with the latest research.
Get clarity in these 6+ hours of interviews!