Certified Fermentationists™ Share Their Experiences

Our grads use fermented foods as a tool for healing the body from the root of most disease — the gut.

(Now that’s symbiosis!)

WHY DO YOU NEED IT?

Real healing doesn’t come in bottles. It comes when the microbiome is powerful enough to do its job by keeping everything in working balance like humans were designed to do — and did do for years before stress, toxins, foods that do more harm than good, and the oh-so-well-meaning antibiotics industry came along. And before we lost the centuries-old tradition of using fermented foods with every meal.

“I’m loving this program! Especially love the sense of community and really feeling connected to likeminded individuals. Sharing our experiences with each other has been fantastic.”

Certified Fermentationist™
Rochelle McDonald says…

“I have thought a lot about this as it is truly fast and furious. I love that I have incorporated so many fermented foods into my life, and that I have the knowledge to help others do the same! I have also loved the support of this community, it truly is uplifting and inspirational!!”

Certified Fermentationist™
Rachael Smith says …

“Feeling the love Summer Bock and seeing what a crazy blessing it is to have all the resources and knowledge you have put out in the world and to be part of this amazing group who i felt confident to yell out to for a boost and they delivered. PRICELESS!!! Thanks again superstar”

Certified Fermentationist™
Glenda Pitman says …

#1 Immediate Access To The Bonuses!

Fermentationist

Certified Fermentationist™ Jenny Pandol Shared…

“I think it’s cool everyone’s so enthusiastic. It was really helpful to see what people were doing and how they were dealing with issues that were coming up for them. I think that was definitely a motivation. Having that group, I think is crucial.”

Certified Fermentationist™ Rochelle McDonald Shared ...

“I think that the whole herb thing, you guys are also knowledgeable about herbs. That’s really peaked an interest. I really am interested in how you always in Gut Rebuilding, talk about bitters and things like that, even though that’s not really fermentation, just as far as bettering my health, that really peaked my interest. It just started piquing all these different things.”
Fermentationist

Certified Fermentationist™ Rochelle McDonald Shared ...

“I think that the whole herb thing, you guys are also knowledgeable about herbs. That’s really piqued an interest. I really am interested in how you always in Gut Rebuilding, talk about bitters and things like that, even though that’s not really fermentation, just as far as bettering my health, that really peaked my interest. It just started piquing all these different things.”

Excited? So are we!

Learn more about the FCP curriculum, schedule, and possibilities that await you here — Download the program details to see what the past FermentationistsTM have done with their certifications!

Probiotically,
Summer

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