So, I've made almond milk for years. And even though it is easy to make and very delicious, it goes bad quickly if you don't use it in a couple days. PLUS, if you need it in a pinch, you won't have enough time to make it. Thankfully, I have solved BOTH of these problems with a simple solution.
Check it out!
Soak almonds in filtered water for 8 hours or more. Rinse each day if you soak them for longer.
Purchase a nut milk strainer bag. I like this one the best.
Place the bag in a pitcher.
Rinse soaked almonds and place in blender. I use a 1:4 ratio. 1 cup almonds to 4 cups water. Blend for 2-3 minutes. Allow it to rest for 5 minutes. Blend 1 more minute.
Strain in nut milk bag.
Place fresh milk in jar and refrigerate.
Pour the rest in ice cube trays.
Now you have almond milk whenever you need it. Awesome!!!