So, I've made almond milk for years. And even though it is easy to make and very delicious, it goes bad quickly if you don't use it in a couple days. PLUS, if you need it in a pinch, you won't have enough time to make it. Thankfully, I have solved BOTH of these problems with a simple solution.
Check it out!
Step 1:
Soak almonds in filtered water for 8 hours or more. Rinse each day if you soak them for longer.
Step 2:
Purchase a nut milk strainer bag. I like this one the best.
Step 3:
Place the bag in a pitcher.
Step 4:
Rinse soaked almonds and place in blender. I use a 1:4 ratio. 1 cup almonds to 4 cups water. Blend for 2-3 minutes. Allow it to rest for 5 minutes. Blend 1 more minute.
Step 5:
Strain in nut milk bag.
Step 6:
Place fresh milk in jar and refrigerate.
Step 7:
Pour the rest in ice cube trays.
Step 8:
Now you have almond milk whenever you need it. Awesome!!!
Have fun!
